You can see the splash of the fish going under. Also, if you enlarge the pic and look carefully you can see all the little places where there are fish just under the surface-there are quite a few in the upper right corner.
As I mentioned earlier, the sunrise was very beautiful today. The sky was filled with pinks and purples (which you can see reflected in the water above. I had to keep stopping along the way and snapping pictures.
It was such a great morning to be outside. What I really need to do it bring my actual camera instead of my phone and maybe I can take some pictures that I can hang up in my house as art :o) These picture really only have resolution to be printed up to 8x10.
Last night I read my latest issue of Women's Health magazine and I was happy to see a nice little article about tips for women cycling. I was also happy to read that I already do many of the things suggested-I have my seat and handle bars in the correct positions and I have a wider seat. I have to say that I didn't really learn much from the article other than the fact that I am doing many things correctly but I enjoyed it just the same.
One thing that I mentioned that I still need to work on is food-I am still working on this! I did find a great recipe for one of my favorite things that it worth a share. I love cucumber salad! It is cool and refreshing and the perfect summer snack. I had never actually made it myself before a couple weeks ago-after discovering how easy it is I am kinda kicking myself for not doing it sooner! The version that I made is only worth 2 Weight Watchers points for the ENTIRE BATCH! I could eat the whole thing in one sitting but I usually try to save some for the nice people that I live with :o) I adapted this recipe from a recipe that I read on Allrecipes.com
Cucumber Salad
3 cucumbers peeled and thinly sliced
half an onion thinly sliced (or more or less depending on your level of love for onions)
salt
1tbs vinegar
1tsp sugar
1/4-1/3 cup of non fat Greek yogurt (depending on how big your cucumbers are)
1tbs olive oil mayo (pretty much the only kind we use)
some dill weed to taste
Salt the cucumbers and let them drain for at least 30 minutes (putting them in a container to drain over night in the fridge works too. Mix everything else together then add the cucumbers and enjoy! I usually put it in a bowl that seals up nice and tight so that I can just shake it all around to evenly coat everything-it is much easier and quicker than trying to stir it all up.
Today starts week 2 of Couch to 5k and, as I said before, I plan to run over lunch so that I can fit it in even though I have to work. I will share more about how that goes later today.
More pictures from this morning:
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