1 box french vanilla cake mix
1 15ox can pumpkin
Mix the two together, put into muffin tins and bake at 350 for 20-25 minutes. Because they are a moist muffin they are best made without muffin papers. Makes 12 muffins. EDIT: I baked mine in non-stick pans and thus turned the oven down to 325 as the cake box suggested. They took right about 20 minutes and came out of the tins perfectly without spraying them with anything.
And...it gets better...according to my points plus calculator...they come out to zero points for one...two muffins for one point or the whole darn batch for just six points! They are so delicious it is hard to believe how low in points they are!
I should also add that these are nice and filling. I planned on a nice little two point breakfast (4 muffins) but I was full after 3. They may just be my new favorite food!